Garlic Butter Zucchini Skewers
These garlic butter zucchini skewers are a quick, flavorful, and easy way to enjoy grilled vegetables with a rich, garlicky taste.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced Use any color; slice about ½-inch thick.
- 4 cloves garlic, minced Adjust to taste, more garlic can be added.
- 4 tbsp unsalted butter Can substitute with vegan butter.
- 2 tbsp extra virgin olive oil Helps with grill char.
- ½ tsp salt Adjust if using salted butter.
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice Adds brightness.
Instructions
Preparation
- Wash and slice zucchinis into thick rounds or half-moons, about ½-inch thick.
- In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and simmer for 1-2 minutes until fragrant.
- In a large bowl, combine zucchini slices with olive oil, salt, pepper, and garlic butter until well coated.
- Thread the zucchini onto skewers, soaking wooden skewers in water beforehand to prevent burning.
Cooking
- Preheat the grill to medium-high (about 400°F).
- Grill skewers for 8-10 minutes, turning occasionally until tender with char marks.
- Drizzle fresh lemon juice over skewers before serving hot.
Notes
Great as a side dish or standalone snack. Leftovers can be stored for 3-4 days in the fridge and reheated.