Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
A delightful dish featuring juicy chicken bites coated in garlic butter, paired with rich and creamy Parmesan pasta, perfect for busy weeknights.
Ingredients
For the Chicken
- 1 pound chicken breast, cut into bite-sized pieces Lean and packed with protein.
- 4 tablespoons butter Adds richness and flavor.
- 4 cloves garlic, minced Provides a strong flavor base.
- 1 teaspoon Italian seasoning Enhances overall taste.
- Salt and pepper to taste Season according to preference.
For the Pasta
- 1 cup heavy cream Essential for a creamy texture.
- 1 cup grated Parmesan cheese Adds richness and depth of flavor.
- 8 ounces pasta (such as fettuccine or spaghetti) Choose your favorite pasta type.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and Italian seasoning, cooking until fragrant (about 1 minute).
- Toss in the chicken bites, season with salt and pepper, and cook until golden and cooked through (about 5-7 minutes).
- Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked pasta to the skillet and toss to combine thoroughly, heating through.
- Garnish with fresh parsley and serve immediately.
Notes
Can prep chicken bites in advance and refrigerate. Leftovers can be stored in the fridge for up to three days and reheated in a skillet. Double the recipe to freeze for later. For picky eaters, add vegetables like broccoli or peas to the dish.