Garlic and Parmesan Chicken Bread
A delicious and easy-to-make bread topped with a savory mixture of garlic, Parmesan, and shredded chicken, perfect for any occasion.
Ingredients
Main Ingredients
- 1 loaf loaf of bread Use your favorite type of bread.
- 1 cup cooked chicken, shredded Rotisserie chicken works well.
- 2 cloves garlic, minced Fresh garlic gives the best flavor.
- 1 cup grated Parmesan cheese Feel free to use other cheeses if desired.
- 1/2 cup mayonnaise Greek yogurt can be used as a substitute.
- 1/4 cup chopped fresh parsley Fresh parsley enhances the flavor.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, minced garlic, grated Parmesan cheese, mayonnaise, chopped parsley, salt, and pepper.
- Cut the loaf of bread in half lengthwise and scoop out a bit of the inside to create space for the filling.
- Spread the chicken mixture evenly on both halves of the bread.
Baking
- Place the prepared halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, until the top is golden brown and bubbly.
- Once done, slice the bread and serve warm.
Notes
You can prepare the chicken mixture a day in advance and store it in the fridge. Leftovers can be used to top a salad or stuffed into a wrap.