French Onion Potatoes
Deliciously cheesey, comforting, and easy-to-make French Onion Potatoes, perfect for meal prep and impressing guests.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and sliced
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup Gruyère or Swiss cheese, grated Use Gruyère for a creamier texture or Swiss as a substitute.
- Salt and pepper to taste
- Fresh thyme (optional, for garnish)
Instructions
Cooking
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
- In a greased baking dish, layer sliced potatoes and caramelized onions.
- Pour beef broth over the potato and onion layers.
- Sprinkle grated cheese on top and season with salt and pepper.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and potatoes are tender.
- Garnish with fresh thyme before serving.
Notes
Prepping ingredients the night before can make the cooking process faster. Leftovers can be stored in an airtight container for 3-4 days and reheated in the oven for best results.