French Onion Chicken Rice Bake
A comforting blend of savory chicken, creamy textures, and rich flavors in a bubbling casserole topped with cheese and crispy fried onions.
Ingredients
Main Ingredients
- 3 cups cooked white rice Substitute with brown rice for nuttiness!
- 2 cups shredded cooked chicken Use rotisserie chicken or leftover turkey.
- 1 can cream of chicken soup Low-sodium or homemade alternatives work wonders!
- 1 can French onion soup This is where the flavor just EXPLODES!
- 1 cup sour cream Dairy-free yogurt can be used.
- 1 cup shredded cheese Mozzarella for milder taste, Swiss for nuttier flavor.
- 1 cup French fried onions Divide for topping and inside the casserole.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- 1/4 cup chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, and sour cream. Mix until evenly blended.
- Season with garlic powder, onion powder, salt, and pepper, mixing well. Adjust seasoning to taste.
- Gently fold in half of the French fried onions.
- Pour the mixture into a greased baking dish (9x13) and spread evenly.
- Top with the remaining French fried onions and shredded cheese.
Cooking
- Bake for about 30-35 minutes or until the cheese is bubbling and golden brown.
- Let it cool for a few minutes before serving.
Notes
Make this dish ahead of time; assemble earlier in the day and refrigerate until ready to bake. Store leftovers in an airtight container in the fridge for up to 3 days. It can be doubled for larger gatherings, or vegetables like spinach can be added for extra nutrients.