Flavorful Firecracker Hot Dogs
Spicy, saucy, and ridiculously easy, these Flavorful Firecracker Hot Dogs taste like a backyard cookout in every bite. Perfect for game day or a fun family dinner.
Ingredients
For the Firecracker Sauce
- ¼ cup mayonnaise Light mayonnaise can be used for a lighter option.
- 2 tablespoons sriracha sauce Adjust to taste for heat level.
- 1 tablespoon honey Adds sweetness to balance the heat.
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
For the Hot Dogs
- 8 pieces all-beef hot dogs Can substitute with turkey or veggie dogs.
- 8 pieces soft hot dog buns Lightly toasted for best texture.
- 1 cup shredded sharp cheddar cheese Or use pepper jack for more heat.
- ½ cup diced red onions
- ½ cup sliced jalapeños Optional for additional heat.
- Fresh cilantro leaves Can be omitted if not preferred.
Instructions
Making the Firecracker Sauce
- In a small bowl, whisk together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Taste and adjust seasoning as necessary.
Preparing Toppings
- Dice the onions, slice the jalapeños, shred the cheese, and chop cilantro.
- If sensitive to onions, refrigerate them for 10 minutes before dicing.
Grilling the Hot Dogs
- Heat the grill to medium-high (about 400°F).
- Grill the hot dogs for 5-7 minutes, turning occasionally for even cooking.
- During the last 2 minutes, toast the buns on the grill until golden.
Assembling the Hot Dogs
- Spread Firecracker Sauce inside each bun.
- Add a grilled hot dog and top with cheese, onions, jalapeños, and cilantro.
- Serve immediately with extra sauce on the side.
Notes
Perfect for meal-prep lunches or weeknight dinners. Leftover dogs can be used in rice bowls or scrambled eggs.