Flavorful Firecracker Hot Dogs
These Flavorful Firecracker Hot Dogs are packed with vibrant flavors, creamy and spicy toppings, and are perfect for summer gatherings and barbecues!
Ingredients
Main Ingredients
- 8 pieces all-beef hot dogs
- 8 pieces soft hot dog buns, lightly toasted
Firecracker Sauce
- ¼ cup mayonnaise Can substitute with Greek yogurt.
- 2 tablespoons sriracha sauce Add more for extra spice.
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
Toppings
- 1 cup shredded sharp cheddar cheese Or pepper jack for a kick!
- ½ cup diced red onions
- ½ cup sliced jalapeños Optional for adding spice.
- to taste fresh cilantro leaves
Instructions
Preparation
- In a small bowl, whisk together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth to make the Firecracker Sauce.
- Dice the red onions, slice the jalapeños (removing seeds for milder taste), shred the cheese, and chop the cilantro. Set aside.
Grilling
- Preheat the grill to medium-high heat (about 400°F).
- Grill the hot dogs for about 5-7 minutes, turning occasionally until charred.
- Toast the buns on the grill cut-side down during the last 2 minutes of grilling.
Assembly
- Spread Firecracker Sauce inside each bun, add a grilled hot dog, and top with shredded cheese, diced onions, jalapeños, and cilantro.
- Drizzle extra sauce on top if desired and serve immediately.
Notes
You can prepare the Firecracker Sauce a day in advance. Store leftovers in an airtight container for up to three days. You can also bake the hot dogs in the oven at 400°F for about 15-20 minutes.