Easy Thai Noodle Soup
A quick and delicious noodle soup brimming with fresh flavors, perfect for a cozy meal any night of the week!
Ingredients
Noodle Soup Base
- 4 cups vegetable or chicken broth Choose based on preference
- 2 tablespoons soy sauce For added flavor
- 1 tablespoon fish sauce Optional, for depth of flavor
- 2 teaspoons chili paste Adjust according to spice preference
- 1 tablespoon brown sugar Balances the flavors
- 1 juice fresh lime To brighten the soup
Noodles and Garnishes
- 1 package Ramen noodles Most versatile option
- to taste fresh cilantro For garnish
- to taste sliced green onions For garnish
Instructions
Preparation
- Cook the ramen noodles according to package instructions and set them aside.
- In a pot, combine the broth, soy sauce, fish sauce, chili paste, and brown sugar. Bring to a simmer.
- Stir in the fresh lime juice and adjust seasoning to taste.
Serving
- Divide the cooked ramen noodles into bowls and pour the hot broth over them.
- Top with fresh cilantro and sliced green onions.
Notes
For meal prep, you can batch-cook the broth and store it for 3 days. Reheat gently on low heat. Add crispy toppings for a fun twist!