Easy Oven-Roasted Mushrooms with Soy Sauce & Honey
Delicious and simple oven-roasted mushrooms coated in a savory-sweet soy sauce and honey marinade, perfect for any meal or occasion.
Ingredients
Mushrooms
- 1 pound fresh mushrooms (such as cremini or button) Can substitute with canned mushrooms if fresh ones aren't available.
Marinade
- 2 tablespoons soy sauce Use gluten-free soy sauce if desired.
- 1 tablespoon honey Can substitute with maple syrup or agave nectar.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder Essential for flavor.
- ½ teaspoon black pepper Adjust to taste.
Garnish
- to taste Fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms with a damp cloth to remove any dirt and trim the stems if needed.
- In a large bowl, combine soy sauce, honey, olive oil, garlic powder, and black pepper. Mix well until the honey is fully dissolved.
- Add the cleaned mushrooms to the marinade and toss gently until evenly coated.
- Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
- Check for doneness; mushrooms should be golden brown and tender. If necessary, roast for an additional 5 minutes.
Serving
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best texture. These mushrooms can also be frozen for future meals. Great as a side or mixed into salads, omelets, or stir-fries.