Dill Pickle Ranch Smash Potatoes
Crispy, tangy, and creamy, these Dill Pickle Ranch Smash potatoes are a deliciously addictive side dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb potatoes, boiled and smashed Any small waxy potato like baby golds or reds.
- 2 large dill pickles, sliced Classic garlicky dill spears or whole pickles.
- 1 cup ranch dressing Use your favorite brand or a Greek yogurt version for a lighter alternative.
- 1 tbsp olive oil Can substitute with avocado oil or melted butter.
- to taste salt and pepper Season according to preference.
- to taste chopped fresh dill For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a baking dish, toss the smashed potatoes with olive oil, salt, and pepper.
Cooking
- Bake for 20 minutes or until crispy and golden.
- Remove from the oven and layer the dill pickle slices on top.
- Drizzle ranch dressing over the potatoes and pickles.
- Return to the oven for an additional 5-10 minutes.
Serving
- Garnish with fresh dill before serving.
Notes
Make potatoes ahead of time and store in the fridge for up to 2 days. To reheat, use oven or air fryer for best results. Great to serve with grilled meats or as a shared side at gatherings.