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Fresh Cucumber Ranch Crack Salad with dressing and crunchy toppings

Cucumber Ranch Crack Salad

A cold, crunchy, and creamy salad that's addictive and perfect for any occasion.
Prep Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

For the salad

  • 2 large cucumbers, diced Use firm, fresh cucumbers for the best crunch.
  • 1 cup cherry tomatoes, halved Adds color and sweetness.
  • 1/2 cup red onion, finely chopped Use green onion if preferred.
  • 1 cup shredded cheddar cheese Sharp cheddar recommended for more flavor.
  • 1 cup ranch dressing Pick a brand that you love.
  • 1/2 cup crispy bacon, crumbled Can substitute with turkey bacon or skip.
  • 1/4 cup fresh parsley, chopped Adds freshness.
  • to taste Salt and pepper Season to taste.

Instructions
 

Preparation

  • In a large bowl, combine diced cucumbers, cherry tomatoes, red onion, shredded cheddar cheese, and crumbled bacon.
  • Drizzle ranch dressing over the salad and toss to combine.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley before serving.
  • Chill for at least 30 minutes before serving.

Notes

This salad keeps well in the fridge for about 2 days. For meal prep, keep the dressing separate until serving to maintain maximum crunch.
Keyword Cucumber Salad, Easy Salad, potluck dish, ranch dressing, Summer Salad