Cucumber Ranch Crack Salad
A cold, crunchy, and creamy salad that's addictive and perfect for any occasion.
Ingredients
For the salad
- 2 large cucumbers, diced Use firm, fresh cucumbers for the best crunch.
- 1 cup cherry tomatoes, halved Adds color and sweetness.
- 1/2 cup red onion, finely chopped Use green onion if preferred.
- 1 cup shredded cheddar cheese Sharp cheddar recommended for more flavor.
- 1 cup ranch dressing Pick a brand that you love.
- 1/2 cup crispy bacon, crumbled Can substitute with turkey bacon or skip.
- 1/4 cup fresh parsley, chopped Adds freshness.
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- In a large bowl, combine diced cucumbers, cherry tomatoes, red onion, shredded cheddar cheese, and crumbled bacon.
- Drizzle ranch dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Chill for at least 30 minutes before serving.
Notes
This salad keeps well in the fridge for about 2 days. For meal prep, keep the dressing separate until serving to maintain maximum crunch.