Cucumber Apple Salad
A refreshing and crisp salad with cucumbers, apples, feta, and walnuts that’s perfect for any occasion.
Ingredients
Salad Ingredients
- 1 cucumber, diced Any firm cucumber will work, English cucumbers are recommended.
- 2 apples, diced (preferably Granny Smith) Any firm apple can be used.
- 1/4 cup red onion, thinly sliced Soaking in water can tame sharpness if desired.
- 1/4 cup walnuts, chopped Nut-free alternatives include pumpkin or sunflower seeds.
- 1/4 cup feta cheese, crumbled For dairy-free, use plant-based feta or leave it out.
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper
Instructions
Preparation
- Grab a large bowl and dice the cucumber and apples into small, bite-sized pieces.
- Add the thinly sliced red onion, chopped walnuts, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, a pinch of salt, and black pepper.
Mixing
- Pour the dressing over the salad mixture and toss gently until everything is coated.
- Serve immediately or refrigerate for 15–30 minutes to chill.
Notes
This salad keeps well for about 2 days in the fridge. For meal prep, store chopped vegetables separately from nuts and dressing to maintain crunch.