Crock Pot Pierogi Casserole with Kielbasa
A comforting one-pot meal featuring creamy pierogies, savory kielbasa, and rich cheese, all slow-cooked to perfection in a crock pot.
Ingredients
Main Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini) Mini pierogies add extra fun size.
- 4 cups chicken broth Look for store brands to save money.
- 8 oz cream cheese Cut into small cubes for easy melting.
- 1 cup shredded cheddar cheese Adds great flavor.
- 1 lb kielbasa Sliced for convenience.
- Salt and pepper To taste.
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces.
- Cut the cream cheese into small cubes.
- Place the pierogies in the crockpot.
- Layer on the sliced kielbasa, followed by cream cheese cubes and shredded cheddar.
- Pour chicken broth over the ingredients and season with salt and pepper to taste.
- Cover the crockpot and cook on high for 3-4 hours or low for about 6 hours.
- Gently stir occasionally to help cheeses melt evenly.
- Serve hot from the crockpot once the pierogies are tender and the cheese has melted into a creamy sauce.
Notes
Make-ahead: Assemble the night before and refrigerate. This dish pairs well with a green salad or roasted veggies, and leftovers can be transformed into wraps or quesadillas.