Crispy Mini Bloomin' Onions with Buttermilk Ranch Dip
These Crispy Mini Bloomin' Onions are deep-fried to perfection with a crunchy exterior and paired with a creamy buttermilk ranch dip, making them a perfect snack or appetizer for gatherings.
Ingredients
For the Mini Bloomin' Onions
- 8 pieces mini onions Use the freshest mini onions you can find for the best bloom effect.
- 1 cup buttermilk Can substitute with almond milk for a twist.
- 1 packet ranch seasoning mix Use to flavor the ranch dip.
- 1 cup all-purpose flour Coating for the onions.
- 1/2 cup cornstarch Helps to create a crunchier coating.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup water To mix with buttermilk for the batter.
- 2 cups oil For deep frying. Must reach 350°F (175°C).
For the Buttermilk Ranch Dip
- 1 cup buttermilk
- 1 packet ranch seasoning mix
Instructions
Preparation
- Preheat your oil in a deep fryer or large pot to 350°F (175°C).
- Slice the mini onions to create the bloom effect, but don't cut all the way through.
- In a bowl, combine flour, cornstarch, salt, and pepper. Whisk well.
- In another bowl, mix buttermilk and water to create a batter.
Frying
- Dip the sliced onions in the buttermilk batter, then coat them thoroughly in the flour mixture.
- Carefully place the battered onions into the hot oil in batches and fry until golden brown and crispy, about 2-4 minutes.
Ranch Dip
- In a bowl, mix buttermilk with ranch seasoning until creamy and well combined.
Serving
- Serve the crispy bloomin' onions hot with the ranch dip on the side.
Notes
You can slice and batter the onions in advance and refrigerate them until frying. Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in the oven for best texture.