Crispy Baked Parmesan Zucchini
A delightful and healthy snack or side dish featuring crispy baked zucchini coated with Parmesan cheese and breadcrumbs.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced Fresh zucchinis work best
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free option
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference
- as needed Olive oil spray For an extra crispiness boost
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each zucchini slice into the mixture, ensuring they are evenly coated.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Spray the zucchini slices lightly with olive oil spray.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Serve warm as a delightful side dish.
Notes
You can prep these ahead of time and store in the fridge. For best texture when reheating, use the oven instead of a microwave.