Creamy Parmesan Oven-Baked Potatoes
These creamy Parmesan oven-baked potatoes are an ultra-comforting, easy side dish that’s perfect for weeknight dinners or special occasions.
Ingredients
Potatoes
- 4 large large potatoes Yukon Gold or russet potatoes work best.
Cream Mixture
- 1 cup heavy cream Can swap for half-and-half or whole milk.
- 2 cloves garlic, minced Garlic powder may be used instead if needed.
- 1 cup grated Parmesan cheese Freshly grated cheese is preferred for better melting.
- 2 tablespoons butter Dot on top for extra flavor.
- Salt and pepper to taste Adjust according to preference.
Garnish
- Chopped parsley For garnish before serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them into 1/4 inch thick rounds.
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
Baking
- In a baking dish, layer the potato slices and pour the cream mixture over them.
- Dot the top with butter and sprinkle Parmesan cheese evenly.
- Bake in the preheated oven for about 45 minutes or until the potatoes are fork-tender and the top is golden brown.
Serving
- Garnish with chopped parsley before serving.
Notes
Leftovers can be kept in an airtight container for 3-4 days. Reheat in the oven for best texture or use the microwave for quicker serving.