Creamy Garlic Parmesan Chicken
A rich, creamy dish loaded with garlicky goodness that’s quick and easy to make, perfect for both busy weeknights and special gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can use a lower-fat alternative
- 1 cup grated Parmesan cheese Alternative cheeses like Cheddar or Mozzarella can be used
- to taste Salt and pepper
- as needed Fresh parsley for garnish Optional but recommended!
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts generously with salt and pepper.
- Add chicken to the skillet and cook until browned (about 6-7 minutes on each side) and cooked through.
- Remove chicken from the skillet and set aside to rest.
- In the same skillet, toss in minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese and mix until the sauce thickens.
- Return chicken to the skillet and coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
The sauce can be made ahead and stored for up to three days. If it's too thick, add a splash of chicken broth. Leftovers can be reheated and served over pasta or alongside rice and vegetables.