Creamy Garlic Parmesan Chicken
A creamy, rich, and garlicky chicken dish that is quick and easy to make, perfect for family dinners and sure to please even the pickiest eaters.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Can substitute with chicken thighs or tofu.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Fresh garlic recommended for best flavor.
- 1 cup heavy cream To avoid curdling, heat gently.
- 1 cup grated Parmesan cheese Can be substituted with Pecorino or Nutritional Yeast for a plant-based option.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- to taste Fresh parsley, for garnish
Instructions
Preparation
- Season the chicken breasts with a pinch of salt and pepper, massaging the spices in.
- Heat the olive oil in a large skillet over medium-high heat.
Cooking
- Place the seasoned chicken in the skillet and cook until golden brown, about 6-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning, stirring until thickens, about 2 minutes.
- Return the cooked chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
This dish can be meal prepped and stored in the fridge for 3-4 days. It also freezes well. Pair with garlic bread or a fresh side salad for a complete meal.