Creamy Garlic Parmesan Chicken
A rich and creamy chicken dish infused with garlic and Parmesan, perfect for a quick and indulgent weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use skinless for a lighter option.
- 2 tablespoons olive oil For sautéing.
- 4 cloves garlic, minced Adds a strong garlic flavor.
- 1 cup heavy cream You can substitute with half-and-half for a lighter version.
- 1 cup Parmesan cheese, grated Freshly grated yields the best flavor.
- to taste pinch Salt Adjust according to preference.
- to taste pinch Pepper Adjust according to preference.
- for garnish Parsley Fresh parsley for a pop of color.
Instructions
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts generously with salt and pepper, then add them to the skillet.
- Cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Return the chicken to the skillet, coating it with the sauce.
Serving
- Serve with a sprinkle of parsley on top.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove.