Creamy Garlic Lime Cilantro Sauce
This creamy garlic lime cilantro sauce is tangy, bright, and versatile, perfect for enhancing tacos, grilled chicken, and salads with a quick, flavorful kick.
Ingredients
Base Ingredients
- 1 cup sour cream Full-fat recommended, can substitute with light sour cream or Greek yogurt
- 3 tablespoons mayonnaise Use good quality mayonnaise for best flavor
Flavor Additions
- 2 cloves garlic, minced Add more for a stronger flavor if desired
- 1 lime juiced Freshly squeezed is best, can add more for extra tang
- 1/4 cup fresh cilantro, chopped Substitute with parsley for a milder flavor if desired
- to taste salt and pepper Start with a small pinch of each and adjust as needed
Instructions
Mix Base
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and creamy, about 30 to 60 seconds.
Add Flavors
- Stir in the minced garlic, fresh lime juice, and chopped cilantro until well combined.
- If needed, adjust thickness by adding a teaspoon of water or extra lime juice.
Season
- Season with salt and pepper to taste, adjusting as necessary.
- Let sit for 5-10 minutes before serving to allow flavors to meld.
Serve
- Serve as a dip, dressing, or drizzle over your favorite meals.
Notes
For best flavor, chill for 30 minutes before serving. Store in an airtight container in the fridge for 3-4 days. This sauce is very forgiving and can be adjusted according to your taste preferences.