Creamy Garlic Chicken
A rich and indulgent dish featuring tender chicken coated in a silky, buttery garlic sauce, perfect for family dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts You can substitute with thighs or plant-based proteins.
- 4 cloves Garlic, minced Fresh garlic provides a punchy flavor.
- 1 cup Heavy cream Adds richness to the dish.
- 1 cup Chicken broth
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Black pepper Adjust to taste.
- 2 cups Rice or pasta For serving.
Instructions
Cooking
- Heat the olive oil and butter in a skillet over medium heat for about 2 minutes.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Cook the chicken until golden brown and cooked through, approximately 6-7 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Pour in the chicken broth and scrape any browned bits from the pan, allowing it to simmer for 2-3 minutes.
- Stir in the heavy cream and let the mixture thicken for about 5 minutes.
- Return the chicken to the skillet, coat it with the sauce, and simmer briefly to warm everything through.
- Serve over cooked rice or pasta.
Notes
This dish can be made ahead by preparing the sauce in advance. Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat.