Creamy Boursin Salmon Bake
An easy and delicious weeknight dinner featuring perfectly baked salmon topped with a creamy Boursin cheese mixture.
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 8 ounces Boursin cheese You can substitute with cream cheese for a different flavor.
- 1/2 cup heavy cream Light cream can be used but will result in a lighter texture.
- 1 tablespoon lemon juice Add a twist of lemon for extra flavor.
- Salt and pepper to taste
- Fresh parsley for garnish Can be substituted with dill or chives.
- Vegetables or salad for serving Roasted asparagus or garlic green beans complement this dish well.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Boursin cheese with heavy cream, lemon juice, salt, and pepper. Mix until smooth.
- Lay salmon fillets in a baking dish and pour the creamy mixture over the top.
Baking
- Bake for 20-25 minutes or until salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve with your choice of vegetables or a light salad.
Notes
Prepare the cheese mixture in advance and store it in the fridge for a day or two. Leftovers can be refrigerated for 2-3 days and can be used in salads or pasta dishes. For a kid-friendly version, use fun-shaped vegetable cutouts or serve over pasta with extra cheese.