Crab and Shrimp Queso
This creamy, dreamy Crab and Shrimp Queso is a comforting dish perfect for any gathering or a quick snack, ready in under 20 minutes.
Ingredients
Seafood
- 1 cup crab meat Can use lump, claw, or imitation crab.
- 1 cup shrimp, peeled and deveined Small to medium shrimp works best.
Cheese and Dairy
- 2 cups cheese (cheddar or a queso blend) Grate yourself for best texture.
- 1 cup cream cheese Can swap part for Greek yogurt for a lighter version.
- 1/2 cup milk
Vegetables and Seasonings
- 1/2 cup diced tomatoes (canned or fresh) If using canned, drain a bit of liquid.
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Serving Suggestions
- Chips or bread for serving
Instructions
Preparation
- In a saucepan, combine the cream cheese and milk over medium heat, stirring until smooth.
- Slowly add the cheese, stirring until melted and creamy.
- Stir in the crab meat, shrimp, diced tomatoes, green onions, garlic powder, onion powder, salt, and pepper.
- Cook until the shrimp are pink and cooked through, about 3-5 minutes.
- Serve hot with chips or bread.
Notes
For added flavor, consider serving with a toppings bar including extra green onions, chopped cilantro, or diced jalapeños. Can be reheated on the stove or in microwave with a splash of milk.