Cowboy Caviar Jalapeno Popper Cheese Log
A creamy and crunchy cheese log combining jalapeno poppers with cowboy caviar, perfect as a crowd-pleasing appetizer.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Use full-fat for best texture, can substitute reduced-fat
- 1 cup shredded cheddar cheese Can substitute with pepper jack for extra heat or Mexican blend
Vegetables and Fillers
- 1/2 cup diced jalapenos Pickled or fresh, adjust for heat preference
- 1 cup black beans, drained and rinsed Provides protein and fiber
- 1 cup corn kernels Fresh, canned, or frozen
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro Can substitute with green onion or parsley if preferred
- 1 tsp lime juice
Seasoning
- Salt to taste
- Pepper to taste
For Serving
- Tortilla chips For serving alongside the cheese log
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, shredded cheddar, and lime juice until smooth.
- Gently fold in jalapenos, black beans, corn, diced tomatoes, red onion, cilantro, salt, and pepper until well mixed, taking care not to mash the beans.
- If the mixture is too loose, refrigerate for 15-20 minutes to firm up. If it's too stiff, let it sit at room temp for 5 minutes.
Forming the Log
- Lay a piece of plastic wrap on the counter, scoop the mixture onto it, and roll it into a log shape.
- Wrap it tightly and refrigerate for at least 2 hours to set.
Serving
- When ready to serve, unwrap the log, place it on a platter, and surround it with tortilla chips.
- Optionally, garnish with extra cilantro and jalapeno slices.
Notes
Make-ahead friendly, can be stored in the fridge for up to 3-4 days. Serve with various sides like crackers or veggie sticks.