Cloud Bread Pastel Swirl Loaf
This fluffy, pastel-colored cloud bread loaf is a delightful treat that's gluten-free, low-carb, and easy to make. Perfect for sandwiches or as a standalone snack!
Ingredients
Main Ingredients
- 3 large large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese or Greek yogurt
- 1 tablespoon sweetener (optional)
- Food coloring (pastel colors)
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, separate the egg whites from the yolks.
- Beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese (or yogurt), and sweetener until smooth.
- Gently fold the egg whites into the yolk mixture until just combined.
- Divide the batter into separate bowls and add food coloring to each to create your desired pastel shades.
- Carefully spoon the colored batters onto the prepared baking sheet, swirling them together lightly to create a marbled effect.
- Bake for 25-30 minutes or until golden and set.
- Allow to cool before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to a week. It can be reheated in the microwave for a few seconds for that fresh-out-of-the-oven taste. This loaf can also be frozen for longer storage.