Classic German Potato Soup with Sausage
This creamy German potato soup with sausage is the perfect cozy-in-a-bowl comfort food, made with simple pantry ingredients and featuring smoky sausage and tender veggies.
Ingredients
Main ingredients
- 4 medium medium potatoes, peeled and diced Yukon gold or russet potatoes work well.
- 1 medium onion, chopped
- 2 pieces carrots, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 4 cups chicken or vegetable broth Use low-sodium broth for better control of salt.
- 1 cup cooked sausage, sliced (e.g., kielbasa or smoked sausage) Smoky turkey kielbasa is a lean option.
- 1 tablespoon olive oil or butter Use according to preference.
- to taste Salt and pepper
- to taste Fresh parsley for garnish Optional, for garnish.
Instructions
Preparation
- In a large pot, heat the olive oil or butter over medium heat.
- Add the onion, carrots, and celery, and sauté until soft, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the diced potatoes and broth, bringing the mixture to a boil.
- Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the sliced sausage and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be made vegetarian by using vegetable broth and plant-based sausage. It stores well and can be frozen for later use. Adjust veggies for kids' preferences and serve with crusty bread.