Classic Creamy Macaroni Salad
A delightful celebration of flavors and textures, this Classic Creamy Macaroni Salad combines creamy goodness with crunchy veggies and a zesty dressing, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups elbow macaroni Cook according to package instructions.
- 1 cup mayonnaise Can substitute with light or Greek yogurt mayonnaise for a healthier option.
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 cup diced celery
- 1/2 cup diced bell pepper Can replace with diced cucumbers or cherry tomatoes.
- 1/4 cup diced red onion
- 1/2 cup sweet pickle relish
- Salt and pepper to taste
Instructions
Preparation
- Cook elbow macaroni according to package instructions. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, and sugar until smooth and creamy.
- Add in cooled macaroni, diced celery, bell pepper, red onion, and sweet pickle relish into the dressing. Stir until well coated.
- Season with salt and pepper to taste.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
- Enjoy your creamy creation with friends and family!
Notes
This macaroni salad can be prepared a day ahead to allow flavors to meld. Store in an airtight container in the fridge for 3-5 days. Reheat by adding a splash of mayo or yogurt to retain moisture.