Classic Comfort Food Potato-Carrot-Onion Soup
A cozy and budget-friendly soup featuring tender potatoes, sweet carrots, and soft onions in a warm broth, perfect for any night of the week.
Ingredients
Base Ingredients
- 4 medium Potatoes (russet or Yukon gold) Creates a starchy, creamy texture; can be mashed for extra thickness.
- 3 medium Carrots Adds sweetness and color.
- 1 medium Onion (yellow or white) Enhances overall flavor.
- 4 cups Chicken or vegetable broth Choose low-sodium for more control over seasoning.
Instructions
Preparation
- Chop the potatoes, carrots, and onions into roughly similar-sized pieces.
Cooking
- In a large pot, combine the chopped vegetables and the broth.
- Bring to a boil over high heat.
- Reduce heat and simmer for 20-30 minutes until the vegetables are tender.
- Taste and season with salt and pepper as desired.
Serving
- Serve warm, optionally with toppings like chopped herbs, grated cheese, or a swirl of yogurt.
Notes
This soup can be made ahead and stored in the fridge for up to 4 days. It freezes well for up to 3 months. Reheat on the stovetop or microwave, adding liquid if it thickens too much. For kids, cut the veggies smaller and consider adding cheese for appeal.