Chocolate Chip Cheesecake Cookies
Delicious Chocolate Chip Cheesecake Cookies with a chewy exterior and creamy cheesecake-inspired center, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup cream cheese, softened Gives the cheesecake flavor.
- 1/2 cup butter, softened Can be substituted with coconut oil or margarine.
- 1 cup sugar Can reduce by a quarter cup for less sweetness.
- 1 teaspoon vanilla extract Add for flavor.
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup chocolate chips Key ingredient for the recipe.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened cream cheese, butter, sugar, and vanilla extract until smooth and creamy.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix, folding until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
Baking
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be made ahead and stored in an airtight container. They last about a week at room temperature. For best results, reheat leftover cookies in the microwave for about 10 seconds.