Chicken with Buttered Noodles
This Chicken with Buttered Noodles recipe features tender chicken breasts paired with buttery, flavorful egg noodles for a simple, satisfying weeknight meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use fresh chicken for better flavor.
- 8 oz egg noodles Can substitute with spaghetti or any pasta.
- 4 tbsp butter Melt for cooking.
- 2 cloves garlic, minced Adjust amount as per taste.
- Salt and pepper to taste Season according to preference.
- Parsley for garnish (optional) Fresh herbs enhance presentation.
Instructions
Preparation
- Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain when just al dente, and set aside.
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic and sauté until fragrant, about 2 minutes.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes to retain juices.
- In the same skillet, toss the cooked noodles to coat in the buttery sauce.
- Slice the chicken and layer it on top of the noodles. Garnish with parsley if desired.
Notes
Can prepare ahead and store in the fridge for up to 3 days. Reheat gently for best flavor. Add veggies or use whole-grain noodles for an extra nutrition boost.