Chicken Pillows with Creamy Parmesan Sauce
Cozy and easy Chicken Pillows filled with creamy chicken and drizzled with a velvety Parmesan sauce, perfect for weeknight dinners.
Ingredients
For the Chicken Filling
- 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for quick prep.
- 8 oz Cream Cheese Best at room temperature for easy mixing.
- 1 tsp Garlic Powder Adds savory depth.
- 1 tsp Onion Powder Enhances the overall taste.
- 1 tsp Dried Parsley Fresh can be used if available.
- 1/2 tsp Salt Adjust according to your taste preferences.
- 1/2 tsp Black Pepper Freshly ground offers a stronger kick.
- 2 tbsp Melted Butter Adds a delightful richness.
- 1 pkg Crescent Roll Dough Provides a flaky and buttery crust.
- 1/2 cup Panko Breadcrumbs Optional for extra crunch.
- 1 large Egg Beaten for the egg wash.
For the Creamy Parmesan Sauce
- 4 tbsp Butter For the roux.
- 1/4 cup All-purpose Flour Thickens the sauce beautifully.
- 1 cup Whole Milk Creates the creamy sauce base.
- 1/2 cup Heavy Cream Adds richness.
- 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano is best.
- 1/2 tsp Garlic Powder For flavor balance.
- 1/2 tsp Salt Adjust to taste.
- 1/4 tsp Black Pepper For depth in the sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter. Mix until creamy and scoopable, adding milk if needed.
- Open the crescent roll dough and unroll it on a lightly floured surface. Cut it into triangles and place a spoonful of filling on each triangle.
- Roll or fold the dough over the filling, sealing the edges. Transfer to the baking sheet.
- Beat the egg and brush it over the tops of the pillows. Sprinkle with panko if using.
- Bake for 15–18 minutes until golden brown.
Making the Sauce
- In a saucepan, melt butter over medium heat, then whisk in flour to form a roux.
- Gradually add milk and heavy cream, whisking to avoid lumps until thickened.
- Stir in Parmesan, garlic powder, salt, and pepper until the cheese melts.
Serving
- Allow the chicken pillows to cool for a few minutes, then serve topped with Creamy Parmesan Sauce.
Notes
You can make the filling and sauce ahead of time. Leftovers can be reheated in the oven or air fryer for best results.