Chicken Pillows with Creamy Parmesan Sauce
Delicious and comforting Chicken Pillows filled with tender chicken and topped with a luscious creamy Parmesan sauce, perfect for cozy nights and easy meal prep.
Ingredients
Filling Ingredients
- 2 cups Cooked and Shredded Chicken Use rotisserie or leftover chicken for a quick prep.
- 8 oz Cream Cheese Best at room temperature for easy mixing.
- 1 tsp Garlic Powder This adds savory depth.
- 1 tsp Onion Powder Enhances the overall taste.
- 1 tsp Dried Parsley Fresh can be used if available.
- 1/2 tsp Salt Adjust according to your taste preferences.
- 1/2 tsp Black Pepper Freshly ground offers a stronger kick.
- 2 tbsp Melted Butter Adds a delightful richness.
- 1 pkg Crescent Roll Dough Provides a flaky and buttery crust.
- 1/2 cup Panko Breadcrumbs Optional for extra crunch.
- 1 large Egg Beaten for the egg wash.
Sauce Ingredients
- 4 tbsp Butter For the roux.
- 1/4 cup All-purpose Flour Thickens the sauce beautifully.
- 1 cup Whole Milk Creates the creamy sauce base.
- 1/2 cup Heavy Cream Adds richness.
- 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano is best.
- 1/2 tsp Garlic Powder For flavor balance.
- 1/2 tsp Salt Adjust to taste.
- 1/4 tsp Black Pepper For depth in the sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cooked chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, and black pepper.
- Unroll the crescent roll dough and cut it into squares.
- Place a generous spoonful of the chicken mixture in the center of each square and fold them over.
- Brush with the beaten egg.
Cooking
- Melt butter in a saucepan over medium heat, add flour, and whisk until bubbly (about 2 minutes).
- Gradually whisk in milk and heavy cream until thickened, then add Parmesan cheese, garlic powder, salt, and pepper.
- Pour the creamy sauce over the Chicken Pillows once they are out of the oven.
Notes
If preparing ahead, store unbaked Chicken Pillows in the fridge. They last up to 3 days in an airtight container. Freezing is an option as well.