Cheesy Mashed Potato Muffins

Delicious and fluffy muffins that combine mashed potatoes and cheese, perfect for snacks, sides, or breakfast.

Prep Time 15

Cook Time 25

Total Time 40

Course Breakfast, Side Dish, Snack

Cuisine Comfort Food

Servings 12 muffins

Calories 150 kcal

2 cups mashed potatoes Use leftover from dinner if available.
1 cup shredded cheese (cheddar) Can substitute with mozzarella or pepper jack.
1/4 cup milk
1/4 cup butter, melted
2 whole eggs
1/2 cup flour
1/2 teaspoon baking powder
to taste salt
to taste pepper
chives or green onions (optional, for garnish) For added flavor and presentation.

Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, combine mashed potatoes, shredded cheese, milk, and melted butter. Mix until smooth.
Add eggs, flour, baking powder, salt, and pepper. Mix until just combined.
Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.

Bake for 20-25 minutes until tops are golden brown.
Let cool slightly, then remove from the tin and garnish with chives or green onions before serving.

Make a double batch and freeze for quick snacks. Store in an airtight container for up to a week. Kids can help in the kitchen!

Keyword Cheesy Mashed Potatoes, Crowd-Pleaser, Easy Recipes, Meal Prep, Muffins