Cheesy Broccoli Rice Casserole
A comforting and delicious casserole made with gooey cheese, tender broccoli, and fluffy rice, perfect for busy weeknights or meal prepping.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cheddar cheese, shredded Because cheese is LIFE!
- 1/2 cup cream of mushroom soup
- 1/2 cup milk Use any kind you like!
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 1/2 cup breadcrumbs Optional, for added crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
Baking
- Bake in the oven for 25-30 minutes, or until hot and bubbly.
Serving
- Serve warm and enjoy every cheesy bite!
Notes
This casserole can be made a day in advance and stored in the fridge. For storing leftovers, keep in an airtight container in the fridge and enjoy within a few days. Kids can help add their favorite veggies into the mix!