Cake Mix Toffee Bars
Deliciously gooey and chewy toffee bars made easily with cake mix, chocolate chips, and toffee bits—perfect for any occasion.
Ingredients
Main ingredients
- 1 box cake mix Yellow or butter cake mix is recommended.
- 1 can sweetened condensed milk Adds richness and gooey texture.
- 1 cup chocolate chips Semi-sweet chocolate chips are preferred.
- 1 cup toffee bits Can substitute with chopped nuts or chocolate-covered toffee bits.
- 1/2 cup butter, melted Unsalted butter is recommended, but salted is acceptable.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix with melted butter and sweetened condensed milk until well blended.
- Spread the mixture into a greased 9x13-inch baking dish.
- Sprinkle chocolate chips and toffee bits on top evenly.
Baking
- Bake for 25–30 minutes until golden and set.
- Allow to cool for at least 30–40 minutes before cutting into bars.
Notes
For storage, keep in an airtight container for up to 3 days, or freeze individual bars for up to 2 months. They taste great reheated in the microwave for 10–15 seconds.