Caesar Chicken
A delicious and easy dish featuring juicy chicken breasts smothered in creamy Caesar dressing, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Caesar dressing use your favorite brand or homemade
- 1/2 cup sour cream optional, adds creaminess
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- to taste Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish.
- In a bowl, mix Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until smooth.
- Place the chicken breasts into the prepared baking dish and spread the Caesar sauce mixture evenly over them.
Baking
- Bake the chicken, uncovered, for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Optional: Broil the chicken for 2–3 minutes for a golden-brown top.
Serving
- Garnish with freshly chopped parsley and serve with your favorite sides.
Notes
For meal prep, marinate the chicken in Caesar dressing overnight for added flavor. Leftovers can be used in salads or wraps.