Buffalo Chicken Bacon Mozzarella Bombs
Exciting and delicious appetizer featuring spicy buffalo chicken, creamy mozzarella, and crispy bacon, all wrapped in biscuit dough.
Ingredients
Main Ingredients
- 1 lb cooked shredded chicken
- 1/2 cup buffalo sauce
- 8 oz mozzarella cheese, cubed
- 8 slices bacon, cooked and crumbled
- 1 package biscuit dough
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cooked, shredded chicken with the buffalo sauce until nicely coated.
- Take a piece of biscuit dough, flatten it in your hand.
- Place a spoonful of the buffalo chicken mixture in the center, add a cube of mozzarella, and top with crumbled bacon.
- Pinch the edges of the dough to seal it into a ball and place on a baking sheet lined with parchment paper with enough space in between.
- Bake for about 15-20 minutes or until golden brown.
- Allow to cool slightly, garnish with green onions if desired, and serve warm.
Notes
These bombs are flexible; feel free to add different cheeses or sauces. They can be prepped ahead and stored in the fridge or freezer before baking. Reheat in the oven or microwave.