Blueberry Thyme Chicken
This one-pan blueberry thyme chicken recipe is easy, flavorful, and perfect for weeknight dinners with its juicy chicken and sweet-tart blueberry sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh blueberries Frozen blueberries can be substituted
- 2 tablespoons fresh thyme leaves Use 1 teaspoon dried thyme as a substitute
- 2 tablespoons olive oil Avocado oil can also be used
- 1 tablespoon honey Can substitute with maple syrup or brown sugar
- to taste Salt and pepper Kosher salt and freshly cracked black pepper recommended
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine olive oil, honey, thyme, salt, and pepper. Whisk until glossy.
- Add the chicken breasts to the bowl and coat them thoroughly with the mixture.
- Place the chicken in a baking dish and top with fresh blueberries.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let it rest for a few minutes, and serve warm.
Notes
Marinate the chicken up to 24 hours in advance. Leftovers can be stored in an airtight container for 3-4 days. Reheat slowly to prevent drying out. Serve it over rice, mashed potatoes, or in a grain bowl for meals throughout the week.