Blueberry Brie Jalapeño Poppers
Sweet, spicy, and creamy, these Blueberry Brie Jalapeño Poppers are a crowd-pleasing appetizer that you can prep ahead, making them perfect for parties or a casual snack.
Ingredients
For the poppers
- 12 pieces fresh jalapeños Medium-sized for a balanced heat; scrape out seeds for milder poppers.
- 8 oz Brie cheese Can substitute with mild goat cheese or Camembert.
- 1/2 cup blueberries Fresh or slightly frozen; don’t thaw completely.
- 4 oz cream cheese Stabilizes the filling; reduced-fat can be used.
- 2 tbsp honey Optional to substitute with maple syrup or agave.
- 6 slices bacon Optional for added crunch.
- 1 tbsp olive oil For drizzling before baking.
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, Brie cheese, blueberries, honey, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- If desired, wrap each stuffed jalapeño with bacon.
Baking
- Place the poppers on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until the cheese is bubbly and the jalapeños are tender.
- Serve warm and enjoy!
Notes
Assemble the poppers a day in advance and refrigerate until baking. Leftovers keep in the fridge for about 3 days and can be reheated in the oven or air fryer.