Beer and Brats
A cozy, alcohol-free beer and brat recipe featuring juicy bratwurst, caramelized onions, and customizable toppings for a satisfying weeknight meal.
Ingredients
For the main dish
- 4 pieces Bratwurst sausages Can use beef, chicken, or turkey brats.
- 12 ounces Alcohol-free beer or malty non-alcoholic beverage Optional broth mixture of low-sodium broth with a splash of apple juice or malt vinegar.
- 2 medium Onions Yellow or sweet onions work best.
- 4 pieces Buns Can use regular, whole wheat, or gluten-free.
- 1 cup Sauerkraut Optional for a tangy crunch.
For serving
- to taste Mustard Your choice of yellow, Dijon, or grainy mustard.
Instructions
Preparation
- In a large pot, add the bratwurst and cover with alcohol-free beer or broth mixture.
- Bring to a simmer over medium heat and cook for about 15 minutes.
- While the brats simmer, slice the onions.
- In a skillet, sauté the sliced onions over medium-low heat until caramelized, about 10-15 minutes.
Cooking
- Remove the brats from the beer and grill or brown in a skillet for 5-8 minutes until nicely browned.
- Warm the buns either on the grill or in a low oven.
Assembly
- Serve the brats in buns topped with sautéed onions, mustard, and sauerkraut if desired.
Notes
This dish is versatile and can be customized with different toppings and types of brats. Reheat leftovers well and consider batch cooking for easy meals.