Beef Stir-Fry with Onions
A quick and flavorful beef stir-fry with caramelized onions, garlic, and ginger, perfect for busy weekdays or meal prep.
Ingredients
Main Ingredients
- 500 g beef, sliced Consider using fresh, high-quality beef for the best flavor.
- 2 large onions, sliced Onions add sweetness and depth to the dish.
- 2 tablespoons soy sauce Provides a savory kick; substitute with tamari or coconut aminos if needed.
- 1 tablespoon vegetable oil For sautéing the beef and vegetables.
- 2 cloves garlic, minced Adds flavor and aroma to the stir-fry.
- 1 tablespoon ginger, grated Enhances the dish with freshness.
- Salt and pepper to taste Season according to your preference.
- Optional: green onions and sesame seeds for garnish Adds a nice finishing touch.
Instructions
Preparation
- Heat the vegetable oil in a large pan over medium-high heat for 2-3 minutes.
- Add the sliced beef and stir-fry until beautifully browned, about 4-5 minutes.
- Add the sliced onions, minced garlic, and grated ginger, stir-frying for another 3-5 minutes until the onions are tender.
- Pour in the soy sauce and season with salt and pepper, cooking for an additional 2 minutes.
- Serve hot over rice, noodles, or any low-carb options.
Notes
This dish can be made ahead of time; store prepped ingredients in the fridge. Leftovers should be stored in an airtight container for up to 3 days. Reheat in a pan for best results.