Banana Split Dump Cake
A gooey, buttery, and fruity dump cake that captures the flavors of your favorite banana split, easy to make with minimal effort.
Ingredients
Fruits
- 4 pieces ripe bananas, sliced The riper the bananas, the sweeter the flavor.
- 1 can pineapple chunks, drained Adds a juicy, tropical brightness.
- 1 cup strawberries, sliced For topping.
Cake Mix Base
- 1 box yellow cake mix Can substitute with white or gluten-free mix.
- 1 cup unsalted butter, melted If using salted butter, omit extra salt.
Toppings
- 1 cup whipped cream For serving.
- 1/2 cup nuts (walnuts or pecans) Optional for added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a 9x13 inch baking dish, layer the sliced bananas and drained pineapple on the bottom.
- Evenly sprinkle the dry cake mix over the fruit layer.
- Pour the melted butter evenly over the cake mix.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
- Remove from the oven and let cool slightly.
- Serve warm, topped with whipped cream, sliced strawberries, and a sprinkle of nuts.
Notes
You can assemble the cake earlier in the day and add the butter just before baking. Leftovers can be refrigerated for up to 3-4 days.