Banana Bread Cobbler
This delightful dish combines the soul-warming flavors of banana bread with the cozy vibes of cobbler, making it a perfect treat for all occasions.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier twist.
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk Almond milk can be used as a substitute.
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
Fruits and Sugars
- 2 ripe bananas, sliced The secret superstar of this recipe.
- 1 cup packed light brown sugar Can be substituted with granulated sugar.
- 1 ½ cups hot water Poured over the batter for moisture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.
- Stir in the milk and vanilla extract until smooth; the mixture should have a lovely consistency.
Building the Cobbler
- Pour melted butter into the greased dish, then carefully add the batter on top without stirring.
- Layer the banana slices on top of the batter, then sprinkle with brown sugar.
- Pour the hot water over the entire mixture without stirring.
Baking
- Bake for about 40–45 minutes until golden brown.
- Let it rest for at least 10 minutes before serving.
Notes
For advanced preparation, mix the dry ingredients ahead of time and store in an airtight container. Store leftovers in the fridge for up to a week and reheat in the microwave.