Banana Bread Brownies

Soft, fudgy brownies that combine the flavors of banana bread and brownies for a delicious treat anyone can enjoy.

Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Dessert, Snack

Cuisine American

Servings 12 servings

Calories 200 kcal

3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
1/2 cup Melted Butter Enhances richness; swap with coconut oil for a dairy-free option.
1 cup Granulated Sugar Sweetens the brownies and contributes to the perfect texture.
2 large Eggs Provides structure and helps bind everything together.
1 teaspoon Vanilla Extract Adds depth to the overall flavor profile.
1 cup All-Purpose Flour Forms the base structure for the brownies.
1 teaspoon Baking Soda Acts as a leavening agent.
1/2 teaspoon Salt Balances flavors and brings out sweetness.
1/2 cup Cocoa Powder Infuses chocolate richness.
1/4 cup Milk Incorporates moisture; substitute with almond milk for a lactose-free option.
1 cup Chocolate Chips Optional: add dark or white chocolate.
1/2 cup Brown Sugar Introduces a delightful caramel-like flavor.
1 teaspoon Ground Cinnamon Enhances the banana flavor.
2 tablespoons Butter Adds richness when melted on top before baking.

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment or lightly grease it.
In a large bowl, mash the ripe bananas until mostly smooth.
Whisk in the melted butter, granulated sugar, brown sugar, eggs, and vanilla.
In a separate bowl, stir together the flour, baking soda, salt, cocoa powder, and cinnamon.
Gently fold the dry ingredients into the wet mixture until no dry flour is visible.
Stir in the milk until the batter is thick and pourable.
Fold in the chocolate chips if using and pour the batter into the prepared pan.
Melt the remaining 2 tablespoons of butter and drizzle over the top of the batter.

Bake for about 25–30 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Let the pan cool for at least 20–30 minutes before slicing.

These brownies are great stored in an airtight container. They can be reheated in the microwave for a few seconds for a fresh-baked feel.

Keyword Banana Bread Brownies, Banana Dessert, brownies, comfort food, easy baking