Baked Parmesan Zucchini Slices
These crispy Baked Parmesan Zucchini Slices are a delicious and healthy snack or side dish, coated in a flavorful blend of Parmesan cheese and breadcrumbs, perfect for satisfying your cravings without guilt.
Ingredients
Main ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese Grate it fresh for the best flavor.
- 1 cup breadcrumbs Use gluten-free if desired.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray For added crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into 1/4-inch thick rounds.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Mix until all ingredients are thoroughly blended.
Coating
- Dip each zucchini slice into the cheese mixture, ensuring they are well-coated.
- Place the coated slices on a baking sheet lined with parchment paper.
- Lightly spray with olive oil for extra crispiness.
Baking
- Bake for 20-25 minutes or until golden brown and crispy.
- Check after 20 minutes to ensure they do not overcook.
- Serve warm and enjoy!
Notes
For storage, keep leftovers in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.