Amish Onion Fritters
Crispy on the outside and fluffy on the inside, these Amish Onion Fritters are a delightful snack or side dish, perfect for any occasion.
Ingredients
For the batter
- ¾ cup all-purpose flour Can substitute with gluten-free flour if desired.
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1-2 teaspoons salt Add to taste.
- ¾ cup milk Substitute with almond or oat milk if desired.
For the fritters
- 1 ½ medium onions, chopped About 2 ½ cups.
- Oil for frying (vegetable oil) As needed.
Instructions
Preparation
- In a mixing bowl, whisk together flour, sugar, cornmeal, baking powder, and salt.
- Gradually stir in the milk until you have a smooth batter.
- Fold in the chopped onions until they are well coated.
Cooking
- Heat a thin layer of oil in a large skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly.
- Fry for about 2-3 minutes per side until golden and crispy.
- Drain them on paper towels and serve warm.
Notes
You can batch cook and freeze fritters for later use. Store in an airtight container in the fridge for a few days.