Meat Lovers Pizza Casserole

Are you ready to dive into a DELICIOUS and SAVORY world of Meat Lovers Pizza Casserole?! YES, I said CASSEROLE, not just any ordinary dish but a MEAT-LOVER’S PARADISE!! This hearty, flavor-packed dish combines all the elements you LOVE about a classic pizza—think melted cheese, spicy pepperoni, and seasoned sausage—all in one incredible casserole! It’s the perfect comfort food for your next gathering, casual family dinner, or meal prep for the week. And let me tell you, making this casserole was a little game-changer for me! It was a chilly evening in Austin when I first tossed this together, and the aroma filled my kitchen like a warm hug. You KNOW that feeling of satisfaction when you create something that makes everyone cheer? I felt it! You can absolutely do this too! Get ready to delight your taste buds and create a dish that will have your family asking for seconds, and then thirds!!!!

Why This Recipe Will Become Your Family’s Favorite

Let me tell you why you’ll be head over heels for this Meat Lovers Pizza Casserole!!! First off, it’s extraordinarily easy to put together; you can whip it up even on those busy weeknights when you just want something quick yet satisfying!! The flavor is OFF THE CHARTS! It’s like taking all your favorite pizza toppings and bundling them up into a comfy casserole that is irresistibly delicious!!! Also, it’s a HUGE crowd-pleaser! Whether you’ve got kids that are picky eaters or friends who appreciate a good meal, everyone will be begging for more—who can resist that!! And don’t worry about leftovers; trust me, this casserole stores beautifully! You can pop it in the fridge and enjoy it the next day, or even freeze it for later! If you’re meal prepping, this dish has got YOU covered! Plus, it’s packed with protein, making it a filling and satisfying option that’s still family-friendly!!! This is food that brings people TOGETHER, friends, and nothing says love like a hearty casserole bursting with flavor!

What You’ll Need

• 1 lb lean ground beef
• 1 lb pork sausage
• 1 cup chopped pepperoni
• ¼ cup all-purpose flour
• 4 tsp Italian seasoning, divided
• 1 (26-oz) jar tomato basil pasta sauce
• 2 cups shredded mozzarella cheese
• 1 (13.8-oz) can refrigerated pizza crust dough
• 1 Tbsp olive oil
• 3 Tbsp grated parmesan cheese

You can play around with the ingredients too! If you prefer turkey sausage, go for it! Want to sneak in some veggies? Toss in chopped bell peppers or mushrooms! The opportunities are endless, and this dish is all about making it YOURS!! I usually grab my ingredients at my local grocery store, where they’re both affordable and super easy to find! And you don’t have to break the bank to enjoy this meal—win-win!!!

The Easy Steps to Pizza Casserole Perfection

Okay, folks! Let’s get cooking!! First things first, preheat your oven to 425º F—that welcoming warmth makes all the difference! Next, grab that trusty 9×13-inch pan and lightly spray it with cooking spray to ensure nothing sticks! Now, in a large skillet over medium-high heat, brown the ground beef and sausage until they’re no longer pink—around 5-7 minutes should do the trick! Once done, drain the fat (you got this!) and return the meat to the skillet.

Add the glorious pepperoni, sprinkle in the flour, and toss in 3 tsp of the Italian seasoning! Stir until everything is blended, and then pour in that tasty tomato basil pasta sauce—oh my goodness, it’s starting to come alive!!! Bring this delicious mixture to a boil over medium-high heat, then remove from heat and spoon it all into your prepared pan.

Now, sprinkle 1½ cups of that heavenly mozzarella cheese on top—you seriously can’t skimp on cheese!! Unroll the pizza crust and place it RIGHT ON TOP of that cheesy goodness. Brush the crust with olive oil and sprinkle with the remaining teaspoon of Italian seasoning, plus ½ cup of mozzarella cheese and the parmesan cheese—YES, PLEASE!!! It’s going to look AMAZING!!

Finally, just pop it all in the oven and bake for 20 to 25 minutes until that crust is gloriously golden brown—can you smell it yet?! Don’t worry if things feel overwhelming; just follow each step and trust your instincts—you’re going to nail it!!

Pro Tips for the Perfect Casserole

Let me share a few insider secrets to make your Meat Lovers Pizza Casserole even more fantastic!!! If you want to get ahead, you can assemble it earlier in the day, cover it, and pop it in the fridge until you’re ready to bake!!! If you have leftovers (which I doubt!), just store them in an airtight container in the fridge, and they will last up to 3 days—perfect for those busy lunches!

When it comes to reheating, just pop it back in the oven at 350º F for about 15-20 minutes, and that cheesy goodness will be back in action! You can also make several casseroles at once for batch cooking—how great is that? And let’s not forget that kids love this dish! You can even ask them to help with assembly; it’s perfectly simple and FUN!! (Trust me, you’ll feel like Supermom or Superdad!)

Delicious Serving Ideas

This casserole is so versatile; you can serve it with a simple side salad for a light meal, or you could load up some garlic bread on the side and call it a feast!!! Perfect for family game nights, sleepovers, or casual gatherings! Personally, I love pairing it with some fresh veggies or a zesty coleslaw—it’s all about balance, right? And let’s talk leftovers—they make for the BEST lunches! You could also shred it up and toss it in tacos for a fun twist!! Seriously, you MUST try serving it with something new and different; it adds excitement to your meal!! You’ll LOVE how adaptable this dish is and how it keeps everyone raving about those flavors!!!

Got Questions? We’ve Got Answers!

This Meat Lovers Pizza Casserole is not only EASY but ridiculously DELICIOUS!! You won’t believe how much everyone will love it—friends, family, and your taste buds will thank you for it! I can’t WAIT to hear your stories and see your creations, so please feel free to drop some questions or share your results, especially on social media!! Let’s inspire each other and make this world a tastier place! Happy cooking, my friends! What’s your next dish going to be?!

Meat Lovers Pizza Casserole

A hearty, flavor-packed casserole that combines all the best elements of pizza, perfect for family gatherings or meal prep.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

  

Meat and Toppings

• 1 lb lean ground beef
• 1 lb pork sausage
• 1 cup chopped pepperoni

Sauce and Seasonings

• ¼ cup all-purpose flour
• 4 tsp Italian seasoning, divided
• 1 26-oz jar tomato basil pasta sauce

Cheeses

• 2 cups shredded mozzarella cheese
• 3 Tbsp grated parmesan cheese

Crust

• 1 13.8-oz can refrigerated pizza crust dough
• 1 Tbsp olive oil

Instructions

 

Preparation

• Preheat your oven to 425º F.
• Lightly spray a 9x13-inch pan with cooking spray.
• In a large skillet over medium-high heat, brown the ground beef and sausage for about 5-7 minutes until no longer pink. Drain the fat and return the meat to the skillet.
• Add the pepperoni, sprinkle in the flour, and add 3 tsp of the Italian seasoning. Stir until blended.
• Pour in the tomato basil pasta sauce and bring to a boil over medium-high heat. Remove from heat and spoon the mixture into the prepared pan.
• Sprinkle 1½ cups of mozzarella cheese on top.
• Unroll the pizza crust and place it on top of the cheese. Brush with olive oil and sprinkle with the remaining Italian seasoning, ½ cup mozzarella cheese, and the parmesan cheese.

Cooking

• Bake in the oven for 20 to 25 minutes until the crust is golden brown.

Notes

You can make this casserole ahead of time and refrigerate until you're ready to bake. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 2-3 months. Reheat in the oven at 350º F for 15-20 minutes.

Keyword Casserole, comfort food, Family Dinner, meat lovers, pizza