Bang Bang Fried Rice

Let’s talk about an amazing dish that’s going to become your new favorite—Bang Bang Fried Rice! I mean, who wouldn’t want a vibrant, flavorful, and utterly delicious meal that’s ready in no time? This recipe brings together tender chicken, veggies, and perfectly cooked jasmine rice tossed with a creamy, sweet, and spicy sauce that you’ll be craving again and again! I stumbled upon this gem while experimenting in my kitchen one rainy afternoon, and let me tell you, it was love at first bite!

Oh, and did I mention? It’s GREAT for meal prep and family gatherings. This Bang Bang Fried Rice is so versatile, you can make it your own, and I just KNOW you’re going to be so proud of yourself for whipping this up!!

Reasons You’ll Adore Bang Bang Fried Rice

Why will you LOVE this recipe? Let me count the ways! First off, it’s ABSOLUTELY delicious—one bite and you’ll be dreaming about it for days! It’s a comforting dish that brings the whole family together—even the picky eaters will thank you for it! Seriously, who wouldn’t love flavorful chicken wrapped in the embrace of creamy sauce and fluffy rice? Plus, it’s super versatile! You can easily swap in your favorite vegetables or proteins! Homemade fried rice is also a HUGE win for meal preppers like us—trust me, this is perfect for those busy weeknights! It’s totally forgiving too, so if you’re worried about the cooking process, DON’T be! You’ve got this!!

You can even prepare it ahead of time and just reheat on demand—how handy is that? It’s a dish that fits all occasions, whether you’re feeding the family or having friends over for a casual dinner—everyone will be raving about your culinary skills! Plus, it’s totally modifiable, which makes it feel tailored to YOU!

Ingredients Needed for Bang Bang Fried Rice

Now, let’s gather our ingredients! Here’s what you’ll need to whip up this scrumptious dish:

• 3 cups cold cooked jasmine rice
• 1 pound boneless skinless chicken breast, diced
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup frozen peas and diced carrots
• 2 green onions, sliced
• 1/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (more to taste)
• 1 tablespoon soy sauce

Isn’t that a fabulous lineup? I always use jasmine rice because it brings that perfect texture, but feel free to use any rice you have at home! And for protein, mix it up! Shrimp, tofu, or even leftover turkey works wonders! Everything is super easy to find at your local grocery store, and remember, cooking should be fun and experimental!

How to Make Bang Bang Fried Rice

Alright, let’s dive into the cooking magic! Start by heating 1 tablespoon of oil in a large skillet over medium-high heat—wait for it to shimmer! Once it’s hot, toss in the diced chicken until it’s GOLDEN and fully cooked—this should take about 6-7 minutes. Transfer that gorgeous chicken onto a plate and set it aside because we’ll be adding it back later!

Next, crack those eggs gently into the same pan. SCRAMBLE, scramble, scramble until they set for about 2 minutes. Keep an eye on them—they should be soft and fluffy! Remove the eggs and add them to your chicken—aren’t we multitasking like pros already?

Now, add the remaining oil to the pan and sauté those peas and carrots until they’re just tender—about 3 minutes should do! Then, it’s time to add in the cold rice. Break up any clumps as you stir it into the mixture, letting it crisp slightly for that perfect texture—don’t worry if it looks a little messy; we’re making magic here!

After that, return your chicken and egg combo back to the skillet, and let’s bring on the flavor! In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce, then pour it into the pan, stirring until everything is evenly coated and heated through. We’re almost there! Finally, sprinkle in those sliced green onions for a fresh pop, and serve HOT—how easy was that?!

Helpful Tips for Bang Bang Fried Rice

Here are some tips and tricks to help you rock this recipe! You can totally make this ahead of time—prepare it in bulk and refrigerate it for up to three days! Just make sure to store it in an airtight container. When you reheat, pop it in the microwave for a quick fix, or stir-fry it in a pan to regain that lovely crispy texture!

Also, feel free to experiment with grains! If you want it healthier, brown rice works great! And if you want to add some flair, consider tossing in bell peppers or broccoli for an extra crunch! This dish is incredibly forgiving—you can’t mess it up! Don’t worry; cooking at home should be simple and fun!

Perfect Pairings for Bang Bang Fried Rice

Now, let’s talk about how to serve this delightful fried rice! It pairs beautifully with a crunchy Asian salad on the side—a light touch to balance the richness! You can even serve it with your favorite dumplings or spring rolls for an easy, homemade feast! If you’re feeling adventurous (and who isn’t?), why not create a “Bang Bang Dinner Night” with friends—everyone gets involved, and it’s a fantastic way to share flavors and laughs! Leftovers? They make a stellar lunch the next day—just toss it into a wrap or on a bed of greens! You’re gonna LOVE how creative you can be!

Common Questions About Bang Bang Fried Rice

Making this Bang Bang Fried Rice is not only easy but incredibly DELICIOUS! I can’t wait for you all to try it! Please, if you have questions or want to share your favorite twists on this recipe, drop a comment or tag me on social media! Your feedback means the world to me! Remember: Make it easy. Make it delicious. And most importantly, MAKE IT YOURS! Happy cooking!

Bang Bang Fried Rice

A vibrant and flavorful fried rice dish featuring tender chicken, veggies, and a creamy, sweet, and spicy sauce, perfect for meal prep and family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Thai

Servings 4 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 3 cups cold cooked jasmine rice You can use any rice available.
• 1 pound boneless skinless chicken breast, diced Feel free to swap this with shrimp, tofu, or leftover turkey.
• 2 tablespoons vegetable oil For cooking.
• 2 large eggs Scrambled.
• 1 cup frozen peas and diced carrots You can use fresh vegetables too.
• 2 pieces green onions, sliced For garnishing.

Sauce Ingredients

• 1/3 cup mayonnaise Can be replaced with Greek yogurt.
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha Add more to taste.
• 1 tablespoon soy sauce

Instructions

 

Cooking

• Heat 1 tablespoon of oil in a large skillet over medium-high heat until shimmering.
• Add the diced chicken and cook until it is golden and fully cooked, about 6-7 minutes. Transfer to a plate and set aside.
• In the same pan, crack in the eggs and scramble until they are soft and fluffy, about 2 minutes. Remove and add to the plate with chicken.
• Add the remaining oil to the pan and sauté the peas and carrots until tender, about 3 minutes.
• Add the cold rice, breaking up any clumps and letting it crisp slightly as you stir.
• Return the chicken and eggs to the skillet.
• In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce, then pour it into the skillet, stirring until everything is evenly coated and heated through.
• Sprinkle in the sliced green onions and serve hot.

Notes

Prepare ahead of time and refrigerate for up to three days. Reheat in the microwave or stir-fry to regain crispy texture. You can also use brown rice for a healthier option and add bell peppers or broccoli for extra crunch.

Keyword Bang Bang Fried Rice, chicken fried rice, easy fried rice, Family Dinner, Meal Prep